Miso Salmon
Ingredients (9)
- 3 tablespoons white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 4 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Sesame seeds and thinly sliced green onions
Directions
Learn how to make this recipe at Taste of Home