Miso Salmon

Serves: 4 Save

Ingredients (9)

  • 3 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Sesame seeds and thinly sliced green onions

Directions

Learn how to make this recipe at Taste of Home