Fried Egg

Name: Fried Egg
Yield: 1 servings
Ingredients: Butter; Large Egg

Taste of Home

Serves: 1 Save

Ingredients (2)

2 tablespoons butter
2 large eggs

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

40%

Fats

84%

30%

Positive Nutrients

Protein

12.8g

25.6% DV

Polyunsaturated Fat

2.8g

12.6% DV

Monounsaturated Fat

10.3g

23.4% DV

Vitamin D

82mcg

410% DV

Iron

1.8mg

9.8% DV

Vitamin B12

0.9mcg

39.1% DV

Calcium

62.8mg

4.8% DV

Vitamin B6

0.2mg

10.1% DV

Magnesium

12.6mg

3% DV

Vitamin A

1,249.7mcg

138.9% DV

Riboflavin

0.5mg

35.9% DV

Negative Nutrients

Sugars

0.4g

0.8% DV

Saturated Fat

17.5g

87.3% DV

Sodium

145.1mg

6.3% DV

Carbohydrates

0.7g

0.3% DV

Total Fat

32.5g

41.7% DV

Cholesterol

433.1mg

144.4% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Butter

Fried Egg

Ingredients (2)

Directions

Butter

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