Leeks in Mustard Sauce

Serves: 8 Save

Ingredients (11)

  • 10 medium leeks (white portion only)
  • 2 green onions with tops, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • MUSTARD SAUCE:
  • 3 large egg yolks
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 6 tablespoons cold butter
  • 1 tablespoon Dijon mustard
  • Dash white pepper

Directions

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