Black Forest Upside-Down Cake
Ingredients (8)
- 1 can (21 ounces) cherry pie filling
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1 package devil's food cake mix
- Whipped cream
Directions
Learn how to make this recipe at Taste of Home
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