Marina’s Golden Corn Fritters

Ingredients (10)

• 2-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons dried parsley flakes
• 1 teaspoon salt
• 2 large eggs, room temperature
• 3/4 cup 2% milk
• 2 tablespoons butter, melted
• 2 teaspoons grated onion
• 1 can (15-1/4 ounces) whole kernel corn, drained
• Oil for deep-fat frying