Oktoberfest Soup

Ingredients (13)

• 1 pound uncooked bratwurst links
• 3 tablespoons water
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 8 medium red potatoes (about 2 pounds), cubed
• 1 carton (32 ounces) chicken stock
• 1 bottle (12 ounces) Oktoberfest beer or 1-1/2 cups chicken stock
• 1 tablespoon ground mustard
• 1 tablespoon caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Shredded Swiss cheese