Pressure-Cooker Lime Cheesecake

Serves: 8 Save

Ingredients (12)

  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons butter, melted
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup sour cream
  • 2 to 3 teaspoons grated lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature, lightly beaten
  • Optional: Lime slices and whipped cream

Directions

Learn how to make this recipe at Taste of Home

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