Pressure-Cooker Lime Cheesecake
Ingredients (12)
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1/4 cup sour cream
- 2 to 3 teaspoons grated lime zest
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature, lightly beaten
- Optional: Lime slices and whipped cream
Directions
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