St. Patrick’s Day Cupcakes

Ingredients (11)

• 1-3/4 cups all-purpose flour
• 2/3 cup sugar
• 1 package (3.4 ounces) instant pistachio pudding mix
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 1-1/4 cups 2% milk
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 1 can (16 ounces) cream cheese frosting
• Optional: Green food coloring and gold sprinkles