Pigs in a Blanket with Homemade Dough
Ingredients (10)
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup plus 1 teaspoon sugar, divided
- 2/3 cup warm milk (110° to 115°)
- 1/3 cup warm water (110° to 115°)
- 1 egg, beaten
- 2 tablespoons plus 2 teaspoons shortening, melted
- 1 teaspoon salt
- 3-2/3 cups all-purpose flour
- 10 hot dogs
- 2 slices process American cheese
Directions
Learn how to make this recipe at Taste of Home