Pina Colada Cake

Ingredients (17)

• 1 cup butter, softened
• 2 cups sugar
• 6 large eggs, room temperature
• 1 teaspoon coconut extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 1 can (8 ounces) crushed pineapple, undrained
• FROSTING:
• 1 cup butter, softened
• 4 cups confectioners' sugar
• 2 teaspoons coconut extract
• 3 to 4 tablespoons water
• FILLING:
• 1 jar (18 ounces) pineapple preserves
• Dried pineapple slices and toasted sweetened shredded coconut, optional