Skillet Cornbread

Name: Skillet Cornbread
Yield: 6 servings
Ingredients: All Purpose Flour; Cornmeal; Baking Powder; Salt; Large Egg; 2% Milk; Canola Oil

Taste of Home

Serves: 6 Save

Ingredients (7)

1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/4 cup 2% milk
4 teaspoons canola oil, divided

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

45%

40%

Fats

44%

30%

Positive Nutrients

Protein

2.4g

4.8% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

1.1g

5.1% DV

Monounsaturated Fat

2.4g

5.4% DV

Vitamin D

11.8mcg

59.1% DV

Iron

0.7mg

4% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

40.4mg

3.1% DV

Magnesium

5.5mg

1.3% DV

Folate/Folic Acid

19.8mcg

4.9% DV

Vitamin A

78.4mcg

8.7% DV

Thiamin B1

0.1mg

7% DV

Riboflavin

0.1mg

8.3% DV

Negative Nutrients

Sugars

0.7g

1.3% DV

Saturated Fat

0.6g

3.2% DV

Sodium

154.7mg

6.7% DV

Carbohydrates

9.8g

3.6% DV

Total Fat

4.3g

5.5% DV

Cholesterol

31.8mg

10.6% DV

Skillet Cornbread

Ingredients (7)

Directions

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