Macaroni and Cheese Casserole

Ingredients (10)

• 1-1/2 cups whole milk
• 1-1/2 cups shredded sharp cheddar cheese
• 3 tablespoons butter, melted
• 1 cup soft bread crumbs
• 1 cup elbow macaroni, cooked and drained
• 3 large eggs, separated
• 1/4 cup diced pimientos
• 1 tablespoon minced fresh parsley
• 1 tablespoon finely chopped onion
• 1 teaspoon salt