Lemon Meringue Angel Cake

Ingredients (11)

• 12 large egg whites, room temperature
• 1-1/2 cups sugar, divided
• 1 cup cake flour
• 2 teaspoons cream of tartar
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 jar (10 ounces) lemon curd
• MERINGUE TOPPING:
• 4 large egg whites, room temperature
• 3/4 teaspoon cream of tartar
• 1/2 cup sugar