Texas Tacos

Ingredients (11)

• 1-1/2 pounds lean ground beef (90% lean)
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1-1/3 cups frozen corn, thawed
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 1 package (8.8 ounces) ready-to-serve brown rice
• 20 taco shells, warmed
• Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream