Ravioli Soup

Ingredients (17)

• 1 pound ground beef
• 2 cups water
• 2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1-1/2 cups chopped onions
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 3/4 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1 package (9 ounces) refrigerated cheese ravioli
• 1/4 cup grated Parmesan cheese
• Optional: Additional minced fresh parsley or fresh oregano leaves