Mexican Leek Soup

Ingredients (15)

• 1 can (15 ounces) pinto beans, rinsed and drained
• 2 medium leeks (white portion only), chopped
• 1/2 cup water
• 3/4 cup coarsely chopped fresh spinach
• 1 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Romano cheese
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1/4 cup heavy whipping cream
• 1/4 cup french-fried onions
• 2 bacon strips, cooked and crumbled
• Chopped fresh cilantro, optional