Coconut Cheesecake

Ingredients (17)

• 2 cups graham cracker crumbs
• 1/4 cup sweetened shredded coconut, finely chopped
• 3 tablespoons sugar
• 6 tablespoons butter, melted
• FILLING:
• 3 blocks (8 ounces each) cream cheese, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 1 cup coconut milk, chilled
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 3/4 cup sweetened shredded coconut, finely chopped
• TOPPING:
• 3/4 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sweetened shredded coconut, toasted