Horseradish Pot Roast

Ingredients (13)

• 1 boneless beef chuck roast (2 to 3 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium onions, thinly sliced into rings
• 1 jar (6 to 6-1/2 ounces) prepared horseradish
• 1/4 cup dry white wine or beef broth
• 1 tablespoon butter, melted
• 1 garlic clove, minced
• 1 tablespoon sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons cold water
• Hot cooked egg noodles
• Minced fresh thyme, optional