Mini Pumpkin Spice Trifles

Ingredients (18)

• 1 cup all-purpose flour
• 1 tablespoon instant espresso powder
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 cup canned pumpkin
• 3/4 cup sugar
• 1/2 cup canola oil
• 2 large eggs, room temperature
• FILLING:
• 6 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2-3/4 cups confectioners' sugar
• Additional ground cinnamon, optional