Pork Chops with Sliced Pears

Name: Pork Chops with Sliced Pears
Yield: 6 servings
Ingredients: Canned Pear Halves in Syrup; Bone-In Pork Chop; Butter; Brown Sugar; Mustard

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Serves: 6 Save

Ingredients (5)

1 can (15 ounces) pear halves
6 bone-in pork chops (3/4 inch thick)
3 tablespoons butter
1/3 cup packed brown sugar
1 teaspoon prepared mustard

Directions

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Dietary Information

Dietary info does not include:

Canned Pear Halves in Syrup

Nutrition Facts

1 Serving

Nutrition does not include:

Canned Pear Halves in Syrup

Macronutrients

Protein

40%

30%

Carbs

40%

Fats

52%

30%

Positive Nutrients

Protein

41.3g

82.6% DV

Polyunsaturated Fat

2.6g

11.8% DV

Monounsaturated Fat

8.7g

19.9% DV

Vitamin D

41.8mcg

209% DV

Iron

1.3mg

7.4% DV

Vitamin B12

1.1mcg

44.4% DV

Calcium

46.7mg

3.6% DV

Vitamin B6

1.4mg

81.8% DV

Magnesium

51mg

12.2% DV

Vitamin A

190.3mcg

21.1% DV

Thiamin B1

1mg

80.6% DV

Riboflavin

0.4mg

29.2% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

7.8g

15.6% DV

Saturated Fat

9.5g

47.7% DV

Sodium

122mg

5.3% DV

Carbohydrates

7.9g

2.9% DV

Total Fat

23.8g

30.5% DV

Cholesterol

152.6mg

50.9% DV

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Pork Chops with Sliced Pears

Ingredients (5)

Directions

Mustard

Butter

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