Asparagus Quiche

Ingredients (10)

• Dough for single-crust pie
• 1/2 pound fresh asparagus, trimmed
• 2 green onions, thinly sliced
• 1 tablespoon all-purpose flour
• 2 cups shredded Swiss cheese
• 3 large eggs, beaten
• 1 cup half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon basil
• 1/8 teaspoon cayenne pepper