Corn Chowder

Ingredients (9)

• 1 large onion, chopped
• 1/2 cup butter
• 2-1/2 cups water
• 2 cans (14-3/4 ounces each) cream-style corn
• 4 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 cups milk
• 1-1/2 teaspoons salt
• 3/4 teaspoon pepper
• Minced fresh parsley