Crab Melt

Taste of Home
Serves: 2 Save

Ingredients (9)

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 3 tablespoons mayonnaise
  • 5 teaspoons minced celery
  • 1 tablespoon minced green onion
  • 2 English muffins, split
  • 4 slices tomato
  • 4 slices cheddar cheese (1/2 ounce each)
  • 4 slices Monterey Jack cheese (1/2 ounce each)
  • Paprika

Directions

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