Beef Barbecue

Serves: 12 Save

Ingredients (8)

  • 1 boneless beef chuck roast (3 pounds)
  • 1 cup barbecue sauce
  • 1/2 cup apricot preserves
  • 1/3 cup chopped green or sweet red pepper
  • 1 small onion, chopped
  • 1 tablespoon Dijon mustard
  • 2 teaspoons brown sugar
  • Sandwich rolls, optional

Directions

Learn how to make this recipe at Taste of Home

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