Chicken Paella

Ingredients (12)

• 2 boneless skinless chicken thighs (about 1/2 pound), cut into 2-inch pieces
• 1/2 cup cubed fully cooked ham
• 1/3 cup chopped onion
• 1/3 cup julienned sweet red pepper
• 1 tablespoon olive oil, divided
• 1/2 cup uncooked arborio rice
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon minced garlic
• 1/8 teaspoon salt
• 1 cup plus 2 tablespoons chicken broth
• 3/4 cup frozen peas, thawed