Cherry Dumplings

Serves: 8 Save

Ingredients (9)

  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1 cup sugar, divided
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon grated lemon zest
  • Dash salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted

Directions

Learn how to make this recipe at Taste of Home