Cherry Dumplings
Ingredients (9)
- 1 can (14-1/2 ounces) pitted tart cherries, undrained
- 1 cup sugar, divided
- 1/2 cup water
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon grated lemon zest
- Dash salt
- 1/3 cup milk
- 3 tablespoons butter, melted
Directions
Learn how to make this recipe at Taste of Home