Coconut Rice Pudding
Ingredients (14)
- 1-1/2 cups uncooked medium grain rice
- 2-1/4 cups water
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 2 cinnamon sticks (3 inches)
- 1 teaspoon salt
- 1 teaspoon grated lemon zest
- 2 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.66 ounces) coconut milk
- 1/2 cup raisins
- 1/4 teaspoon vanilla extract
- 1 cup sweetened shredded coconut, toasted
- chopped peeled mango, optional
Directions
Learn how to make this recipe at Taste of Home