Best Hamburger

Name: Best Hamburger
Yield: 4 servings
Ingredients: Ground Beef; Salt; Freshly Ground Black Pepper; Hamburger Bun; Lettuce Leaf

Taste of Home

Serves: 4 Save

Ingredients (5)

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

29%

30%

Carbs

21%

40%

Fats

50%

30%

Positive Nutrients

Protein

32.5g

65.1% DV

Dietary Fiber

0.9g

3% DV

Polyunsaturated Fat

1.5g

6.7% DV

Monounsaturated Fat

10.1g

23% DV

Vitamin D

4.5mcg

22.7% DV

Iron

4.7mg

26.3% DV

Vitamin B12

3.4mcg

140.5% DV

Calcium

88.9mg

6.8% DV

Vitamin B6

0.6mg

32.5% DV

Magnesium

37.9mg

9% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

24mcg

6% DV

Vitamin A

70.5mcg

7.8% DV

Thiamin B1

0.3mg

25.8% DV

Riboflavin

0.4mg

27.9% DV

Negative Nutrients

Trans Fat

1.3g

Exceeds DV

Sugars

3.3g

6.6% DV

Saturated Fat

45.1% DV

Sodium

759.9mg

33% DV

Carbohydrates

22.8g

8.3% DV

Total Fat

24.5g

31.3% DV

Cholesterol

102.8mg

34.3% DV

Best Hamburger

Ingredients (5)

Directions

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