Mango Cheesecake

Serves: 12 Save

Ingredients (17)

  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 1 envelope unflavored gelatin
  • 3 tablespoons cold water
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/3 cups sugar
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 large mango, peeled and cubed (about 3/4 cup)
  • 4 fresh strawberries, chopped
  • GLAZE:
  • 1 envelope unflavored gelatin
  • 3 tablespoons plus 1/2 cup cold water, divided
  • 1/2 large mango, peeled and cubed (about 3/4 cup)
  • Optional: Whipped cream, mango pieces and sliced strawberries

Directions

Learn how to make this recipe at Taste of Home

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