Peanut Butter Cup Napoleons
Ingredients (5)
- 1 sheet frozen puff pastry, thawed
- 2 cups peanut butter ice cream with peanut butter cup pieces, softened
- 3/4 cup butterscotch-caramel ice cream topping
- 3 tablespoons creamy peanut butter
- 1/4 cup chopped chocolate-covered peanuts
Directions
Learn how to make this recipe at Taste of Home