Hawaiian Waffles

Serves: 4 Save

Ingredients (17)

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup sugar
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup light corn syrup
  • 1/4 cup pineapple juice
  • WAFFLES:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 large eggs, separated, room temperature
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup chopped macadamia nuts
  • Additional chopped macadamia nuts, toasted, optional

Directions

Learn how to make this recipe at Taste of Home