Pistachio Cheesecake
Ingredients (9)
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup cold butter
- 6 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 5 eggs, lightly beaten
- Chocolate syrup
- Whipped cream and chopped pistachios, optional
Directions
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