Pistachio Cheesecake

Serves: 14 Save

Ingredients (9)

  • 2 cups all-purpose flour
  • 1/2 cup ground almonds
  • 1/2 cup cold butter
  • 6 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • 5 eggs, lightly beaten
  • Chocolate syrup
  • Whipped cream and chopped pistachios, optional

Directions

Learn how to make this recipe at Taste of Home

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