Burrata Ravioli

Ingredients (16)

• 2-1/2 to 3 cups all-purpose flour
• 3 large eggs
• 1/4 cup water
• 1-1/2 teaspoons olive oil
• SAUCE:
• 1-1/2 teaspoons olive oil
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 can (28 ounces) Italian crushed tomatoes
• 1-1/2 teaspoons Italian seasoning
• 2 to 3 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• FILLING:
• 8 ounces burrata cheese, cut into 30 quarter-sized pieces
• 1/4 cup minced fresh basil