Enchilada Meatballs

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2 envelopes reduced-sodium taco seasoning, divided
  • 2 large eggs, lightly beaten
  • 3 cans (10 ounces each) enchilada sauce, divided
  • 2 pounds lean ground beef (90% lean)
  • 1 jar (16 ounces) salsa
  • 1 can (4 ounces) chopped green chiles
  • 1 cup shredded Mexican cheese blend, divided

Directions

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