English Muffins

Ingredients (11)

• 1 cup whole milk
• 1/4 cup butter, cubed
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110° to 115°)
• 2 cups all-purpose flour
• 3 to 3-1/2 cups whole wheat flour
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• Cornmeal