Watermelon Pie

Serves: 8 Save

Ingredients (5)

  • 1 package (3 ounces) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)

Directions

Learn how to make this recipe at Taste of Home

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