German Schnitzel and Potatoes with Gorgonzola Cream

Ingredients (8)

• 1 pork tenderloin (1 pound)
• 1 cup dry bread crumbs
• 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices
• 2 cups heavy whipping cream
• 2/3 cup crumbled Gorgonzola cheese
• 1 teaspoon salt
• 1/4 cup minced fresh Italian parsley
• Lemon wedges