Copycat Cheesecake Factory Pumpkin Cheesecake

Taste of Home
Serves: 12 Save

Ingredients (15)

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 4 large eggs, room temperature, lightly beaten
  • 1-1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground nutmeg
  • TOPPINGS:
  • 1-1/2 cups whipped cream
  • 1/2 cup chopped pecans

Directions

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