Clam Dip
Ingredients (7)
- 1 package (8 ounces) cream cheese, cubed and softened
- 1 can (6-1/2 ounces) chopped clams, drained
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Crackers and assorted fresh vegetables
Directions
Learn how to make this recipe at Taste of Home