Clam Dip

Serves: 4 Save

Ingredients (7)

  • 1 package (8 ounces) cream cheese, cubed and softened
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Crackers and assorted fresh vegetables

Directions

Learn how to make this recipe at Taste of Home