Coconut Cream Pie

Ingredients (9)

• 1 sheet refrigerated pie crust
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3 cups whole milk
• 3 large eggs, beaten
• 1-1/2 cups sweetened shredded coconut, toasted, divided
• 1 tablespoon butter
• 1-1/2 teaspoons vanilla extract