Pecan Tarts

Ingredients (11)

• 3 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• FILLING:
• 1 large egg
• 3/4 cup packed dark brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• Pecan halves, optional
• 2/3 cup chopped pecans