Hacienda Hot Dogs

Serves: 8 Save

Ingredients (9)

  • 8 Chicago-style beef hot dogs (4 ounces each)
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 bottle (8 ounces) taco sauce
  • 8 hot dog buns, split
  • 1 cup refried beans
  • Shredded lettuce
  • 1 large tomato, chopped
  • 24 pickled pepper rings
  • Minced fresh cilantro

Directions

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