Hacienda Hot Dogs
Ingredients (9)
- 8 Chicago-style beef hot dogs (4 ounces each)
- 1 cup shredded Colby-Monterey Jack cheese
- 1 bottle (8 ounces) taco sauce
- 8 hot dog buns, split
- 1 cup refried beans
- Shredded lettuce
- 1 large tomato, chopped
- 24 pickled pepper rings
- Minced fresh cilantro
Directions
Learn how to make this recipe at Taste of Home