Pumpkin Trifle

Taste of Home
Serves: 15 Save

Ingredients (10)

  • 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread
  • 2-1/2 cups cold milk
  • 1 can (15 ounces) solid-pack pumpkin
  • 4 packages (3.4 ounces each) instant butterscotch pudding mix
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 2 cups heavy whipping cream
  • Maraschino cherries, optional

Directions

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