Crab Puffs

Ingredients (10)

• 1 cup plus 1 tablespoon water
• 1/2 cup butter
• 1 tablespoon ground mustard
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/8 teaspoon hot pepper sauce
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups shredded Swiss cheese
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed