Liège Waffles

Serves: 4 Save

Ingredients (9)

  • 1 cup warm whole milk (110° to 115°)
  • 2-1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 large eggs, room temperature
  • 3/4 cup butter, melted
  • 1 tablespoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 3/4 cup Belgian pearl sugar
  • Nutella, whipped cream and fresh berries, for serving

Directions

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