Blueberry Cream Pie

Ingredients (17)

• 1-1/3 cups vanilla wafer crumbs (about 40 wafers)
• 2 tablespoons sugar
• 5 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• FILLING:
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• Pinch salt
• 1 cup half-and-half cream
• 3 large egg yolks, beaten
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• TOPPING:
• 5 cups fresh blueberries, divided
• 2/3 cup sugar
• 1 tablespoon cornstarch