Hot Dog Chowder
Ingredients (12)
- 2 cups frozen cubed hash brown potatoes, thawed
- 1 package (10 ounces) frozen mixed vegetables, thawed and drained
- 1 cup water
- 1/4 cup chopped onion
- 3 teaspoons chicken bouillon granules
- 3 teaspoons minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 hot dogs, sliced
- 3 cups 2% milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
Directions
Learn how to make this recipe at Taste of Home