Lobster Tartlets

Ingredients (9)

• 1/2 cup shredded white cheddar cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup cooked lobster meat, chopped, or 1 can (6-1/2 ounces) flaked lobster meat, drained
• 1/3 cup finely chopped sweet red pepper
• 2 tablespoons finely chopped green onion (white portion only)
• 2 tablespoons mayonnaise
• Dash seafood seasoning
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• Paprika, optional