Catfish Parmesan

Ingredients (9)

• 3/4 cup dry bread crumbs
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon each pepper, dried oregano and basil
• 6 fresh or frozen catfish fillets (3 to 5 ounces each)
• 1/2 cup butter, melted
• Optional: Tartar sauce and lemon wedges