Grilled Salmon Salad

Serves: 4 Save

Ingredients (9)

  • 4 salmon fillets (4 ounces each)
  • 2 garlic cloves, minced
  • 1/2 cup teriyaki sauce
  • 1 package (10 ounces) hearts of romaine salad mix
  • 1 medium cucumber, sliced
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 medium red onion, thinly sliced
  • Salad dressing of your choice
  • Optional: Crumbled feta cheese, fresh dill and lemon slices

Directions

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