Grilled Salmon Salad
Ingredients (9)
- 4 salmon fillets (4 ounces each)
- 2 garlic cloves, minced
- 1/2 cup teriyaki sauce
- 1 package (10 ounces) hearts of romaine salad mix
- 1 medium cucumber, sliced
- 1 pint cherry or grape tomatoes, halved
- 1/2 medium red onion, thinly sliced
- Salad dressing of your choice
- Optional: Crumbled feta cheese, fresh dill and lemon slices
Directions
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